What people have said about us..
"The brilliant maker of Ardsallagh goat's cheeses...sell at the weekend markets in Dublin and Cork. 25 years ago, Jane started with one goat - named Julia. Today the Ardsallagh herd is 500 strong, but the cheeses are still made painstakingly by hand, built up spoon by spoon over 4 hours each day, a process Mrs Murphy compares to "emptying a bath with a teaspoon". Just think of all that hard work the next time you are enjoying a delicious, fresh Ardsallagh cheese." - Bridgestone Guides
"Ardsallagh goats’ cheese tartlet was a big hit, with its rich, crumbly pastry, unctuous red onion marmalade and bed of rocket."- Irish Times
"Ardsallagh goats cheese is great whether soft or rolled in herbs or cracked pepper" - The Guardian
Ardsallagh Recipe Links
Clodagh McKenna’s Ardsallagh Cheese and Sundried Tomato Sausages
Ardsallagh goat's cheese salad with Lisanley honey
Irish Examiner - "Cheese if you please"
Ardsallagh's Friends